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ROASTED AND SALTED PECANS


May 4, 2016 Facebook Twitter LinkedIn Google+ Uncategorized


1 lb Pecans

½ cup butter or margarine, melted

Salt to taste
Preheat oven to 300 F. Spread pecans on large baking sheet. Saturate with melted butter. Sprinkle with salt. Bake 20 to 30 minutes, stirring during baking. Pecans will continue to brown and turn crisp after removing from the oven.

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