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PECAN WAFFLES


May 4, 2016 Facebook Twitter LinkedIn Google+ Uncategorized


2 cups sifted all-purpose flour

3 teaspoons baking powder

¼ teaspoons baking powder

¾ cup chopped pecans

2 eggs, separated

1 ½ cups milk

6 tablespoon shortening, melted
Sift together dry ingredients, add pecans. Beat egg yolks until light; combine with milk and melted shortening and add to dry ingredients, mixing just until smooth. Beat egg whites until stiff and fold into batter. Bake in hot waffle iron.

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