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PECAN CHEESE BALL


May 4, 2016 Facebook Twitter LinkedIn Google+ Uncategorized


2 cups grated cheddar cheese

2 (8 ounces) packages of cream cheese, softened

2 teaspoons grated onion

Pinch of minced garlic

2 teaspoons Worcestershire Sauce

Paprika

Finely Chopped Pecans
Blend together the cheese and cream cheese, mixing well. Mix in onion, garlic, and Worcestershire. Form into a ball. Sprinkle with paprika. Roll in finely chopped pecans to cover. Serve with crackers.

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