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CRUNCHY CHICKEN SALAD


May 4, 2016 Facebook Twitter LinkedIn Google+ Uncategorized


3 cups chopped cooked chicken

1 cup chopped seedless red grapes

2 celery ribs, chopped

1 medium-sized red delicious apple, chopped

½ cup chopped pecans

½ cup mayonnaise

¼ cup honey mustard

½ teaspoon salt

¼ teaspoon pepper

Lettuce leaves
Stir together first 9 ingredients in a large bowl. Cover and chill. Serve on lettuce leaves.

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