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BROCCOLI-CAULIFLOWER SALAD


May 4, 2016 Facebook Twitter LinkedIn Google+ Uncategorized


1 cup mayonnaise

½ cup sugar

1 tablespoon vinegar

1 broccoli florets washed and drained

1 cauliflower florets washed and drained

1 cup mozzarella cheese- grated

½ to 1 cup raisins

½ to 1 cup chopped pecans

5 pieces bacon-cooked and crumbled

1 onion, chopped (can use scallions)
Mix together mayonnaise, sugar, and vinegar and chill ahead of time- one hour or more. After chilled add other ingredients, toss in large bowl and serve.

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