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BANANA PECAN BREAD


May 4, 2016 Facebook Twitter LinkedIn Google+ Uncategorized


2 cups plain sifted flour

1 cup sugar

1 stick margarine

2 eggs

3 mashed bananas

½ teaspoon baking soda

1 teaspoon vanilla

½ teaspoon salt

½ cup chopped pecans
Heat oven to 350 F. Cream margarine and sugar together well. Add mashed bananas and eggs, 1 at a time, and mix. Add baking soda, salt, flour, then blend well. Add vanilla and nuts and stir until blended well. Pour into a slightly greased and floured loaf pan, and bake for one hour.

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