Recipes
Chocolate Chunk Pecan Pie
1 unbaked 9" deep dish pie shell
3 large eggs
1 cup light corn syrup
1/2 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla
1 cup pecans, chopped
3/4 cup semi-sweet chocolate chunks
Preheat oven to 350. Combine eggs, cornsyrup, sugar, butter
and vanilla in a medium bowl with a wire whisk. Stir in
pecans. Sprinkle chunks over bottom of crust. Pour pecan
mixture into pie shell. Bake 50 to 55 minutes. Cool on
wire rack.
Penny Harris
Montgomery, AL
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