Home |  History & About Us |  Ordering Answers |  News |  Recipes |  Catalog |  Contact Information |
			Ambrosia Salad 1 small box Lemon Jell-O 1/2 can coconut 1 Large can fruit cocktail 1 c. chopped pecans 2 Tbsp. mayonnaise Grated rind and juice of 1 lemon & 1 orange Dissolve Jell-O in 1 cup hot water. Drain fruit cocktail, reserving 2/3 cup juice. To Jell-O add orange and lemon juice and rind, and cocktail juice. Partially congeal. then add cocktail fruit, coconut, mayonnaise and pecan. Congeal completely. Bette Ann Auburn Back to List Recipes Chocolate Chunk Pecan Pie Apple Pecan Squash Pecan Chicken Salad Pecan Loaf Pecan Cranberry Pound Cake Apple Pudding Yeast Crescents Pecan French Toast Butter Pecan Pie Hot Cranberry Salad Strawberry-Cheese Ring Ambrosia Salad Nutty Oven Fried Chicken Cream Cheese Pecan Pie Our Pecan Pie Pecan Chicken Potato Chip Cookies Etta Granny's Preserve Cake Aimee's Pecan Micro Pecan Brittle Wild Pecan Rice Butterscotch Candy Banana Cream Cake New Orleans Pralines Mrs. Mitchell's Orange Pecans Joyce's Mellow-Yellow Salad Dorothy's Coated Pecans Coke Salad Sweet Potato Surprise Catfish Pecan
	Large Sampler A combination of our Praline, Chocolate covered, and Roasted Pecans in an attractive gift tin. Item No. 6200 2 lb. Large Sampler,  $32.95 [ Click Here To Order ]